Recipe of Award-winning Easy Fish Parcels

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy fish parcels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Fish Parcels is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Fish Parcels is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy fish parcels using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Parcels:

1. Take Bunch tenderstem broccoli
2. Get Pak choi
3. Get 2 white fish fillets
4. Make ready 4 spring onions
5. Take 1 red chilli
6. Get Thumb size piece of ginger
7. Get 1 lime
8. Get Small bunch of coriander
9. Make ready 2 tbsp soy sauce
10. Take 1 tbsp sesame oil
11. Prepare Foil and baking paper

Steps to make Easy Fish Parcels:

1. Preheat oven to 180c
2. Chop the pak choi, coriander, spring onion, ginger and chilli. Slice the lime in half
3. Blanch the tenderstem broccoli for 1 minute in hot water
4. Mix together the soy and sesame oil
5. Cut 2 sheets of foil and baking paper to approx same size- around 35cm
6. Place half the broccoli and pak choi and top with one fish fillet on each
7. Pile on the ginger, spring onion, chilli and coriander and squeeze half a lime on each pile.
8. Scrunch up the sides and split the soy and oil mix between each parcel. Then completely scrunch at the top to seal each parcel.
9. Bake in the oven for 10 minutes. Open and serve with rice.

So that is going to wrap it up with this special food easy fish parcels recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!