Recipe of Award-winning Fermented Chilli Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, fermented chilli sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fermented Chilli Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Fermented Chilli Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fermented chilli sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fermented Chilli Sauce:

1. Prepare 2 cloves garlic
2. Prepare 1 tablespoon apple cider vinegar
3. Take 1/2 (1 jar) tomato puree (ideally homemade but a good shop version will work)
4. Take 1/2 teaspoon salt
5. Make ready 1 teaspoon date syrup
6. Prepare 1 chilli (remove seeds for a milder version)
7. Prepare 1 teaspoon gochujang brown rice pepper paste
8. Prepare 1 splash tamari
9. Make ready 1 splash seaweed 'fish' sauce
10. Prepare 2 teaspoons fermented vegetable brine (we used kimchi)

Instructions to make Fermented Chilli Sauce:

1. Clean the jar and pop in the over for 15 minutes on a low heat as you would when making jam and pickles
2. Put all ingredients in the jar and stir well. The ingredients should come right to the top without an air gap, so pick a suitable sized jar with lid.
3. Leave to ferment at room temperature for 3 days. Give it a quick stir and a wiggle couple of times a day. After 3 days it's ready to eat and to store in the fridge. You can also add some fruit puree to make a fruity, brown fermented sauce - we will update you on this experiment shortly! Add to your noodle dishes, salads and sandwiches and good with a vegan cooked breakfast!

So that is going to wrap this up for this special food fermented chilli sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!