Simple Way to Make Ultimate Red velvet cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red velvet cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have red velvet cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Get 300 g sugar
2. Make ready 100 g butter/ margarine
3. Make ready 250 g plain flower
4. Get 1 tsp baking powder
5. Get 1 tsp vanilla essence
6. Take 2 tsp apple cidger vinegar
7. Get 2 eggs
8. Take 3/4 tsp red food colour
9. Take 3/4 tsp co co powder
10. Get 150 ml butter milk or 140ml milk with 2 tsp lemon juice
11. Take Cream cheese icing 🤤
12. Make ready 150 g butter/ margarine
13. Make ready 150 g cream cheese
14. Make ready 400 g icing sugar

Instructions to make Red velvet cake:

1. Turn the oven on to 170 fan
2. Use two approx 20cm round tins. Grease and line them.
3. Mix together the butter and sugar with an electric whisk until creamed.
4. Add in the eggs then mix in together.
5. Add the co co powder, vanilla and the food colour mix.
6. Add in the buttermilk or milk and lemon a little at a time. Add some flour then add some milk then add some flour and then some milk etc….
7. In a separate cup mix your baking power/ bicarbonate of soda in with the apple cider vinegar. Pour that into your cake mix and stir well.
8. Evenly split the mix into your two cake tins and bake in the middle of the oven for around 30 mins.
9. Whilst your cakes are cooling down you can make the icing
10. First mix the butter and cream cheese together. Then add in the icing sugar and stir it all together.
11. Use a spoon or knife or what even you find easiest to ice your cake. I keep this cake in the fridge because I think the icing is nicer cold.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!