27/10/2020 20:54

Simple Way to Prepare Any-night-of-the-week Beetroot, carrot and potato salad

by Nancy Park

Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot, carrot and potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beetroot, carrot and potato salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beetroot, carrot and potato salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot, carrot and potato salad:
  1. Take 2 fresh beetroot
  2. Take 1 large potato
  3. Take 2 medium size carrots
  4. Prepare 1 small shallot - thinly sliced
  5. Take 2 Tbs extra virgin olive oil
  6. Take 1 tsp cider vinegar
  7. Take to taste Salt
  8. Prepare Freshly ground black pepper
  9. Make ready 1 tsp seasoning soy sauce (optional)
Instructions to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

So that’s going to wrap it up for this exceptional food beetroot, carrot and potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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