Step-by-Step Guide to Prepare Homemade Beef enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef enchiladas is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook beef enchiladas using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef enchiladas:

1. Prepare For sauce
2. Prepare 3 tablespoons olive oil
3. Get 3 tablespoons flour
4. Get 1 tablespoon ground chilli powder
5. Get 1 tablespoon ground cumin
6. Take 1/2 tablespoon garlic powder
7. Get 1/4 teaspoon dried oregano
8. Make ready 1/4 teaspoon salt
9. Make ready Pinch cinnamon
10. Take 2 tablespoon tomato paste
11. Prepare 2 cups vegetable broth
12. Get 1 teaspoon apple cider vinegar
13. Take Pepper
14. Prepare For enchiladas
15. Make ready 1 tablespoon extra virgin oil
16. Take 1 medium onion
17. Get 2 cloves garlic
18. Take 450 g mince
19. Take 1 teaspoon chilli powder
20. Get 1 teaspoon ground cumin
21. Prepare Salt
22. Make ready Pepper
23. Get 1 can Sweetcorn
24. Make ready 1 can black beans
25. Get 8 wholemeal tortillias
26. Prepare Grated cheese to top

Instructions to make Beef enchiladas:

1. This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place it near the stove. Place the tomato paste and broth near the stove as well.
2. In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle of the flour/spice mixture sizzles on contact.
3. Once it’s ready, pour in the flour and spice mixture. While whisking constantly, cook until fragrant and slightly deepened in color, about 1 minute. Whisk the tomato paste into the mixture, then slowly pour in the broth while whisking constantly to remove any lumps. Electronic whisker works very well here.
4. Keep on heat and continue to stir for 5 or so minutes. Sauce should become nice and thick. Remove from heat, then whisk in the vinegar and season to taste with a generous amount of freshly ground black pepper. Add more salt, if necessary.
5. In a large pan over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add beef and cook until no longer pink, about 6 minutes. Drain fat.
6. Return beef mixture to pan over medium heat. Add chilli powder and cumin and season with salt and pepper, then stir in enchilada sauce. Bring to a simmer and cook until sauce thickens slightly, about 3 minutes. Remove from heat and stir in corn and black beans.
7. Add a large scoop of meat mixture onto each tortilla and roll up. Place rolled up tortillas side by side in a 23 x 33cm baking dish and top with cheeses then bake in the evening for 15 or so minutes.
8. And viola! Even had 2 leftover

So that is going to wrap this up for this exceptional food beef enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!