Simple Way to Prepare Speedy Insalata russa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, insalata russa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Insalata russa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Insalata russa is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook insalata russa using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Insalata russa:

1. Take 2 eggs
2. Make ready 2 yolks
3. Take 25 gr lemon juice
4. Get 200 gr sunflower oil
5. Take 13 gr apple cider vinegar
6. Take 500 gr potatoes
7. Take 200 gr carrots
8. Make ready 300 gr peas
9. Make ready 30 gr olive oil
10. Prepare Salt
11. Get Pepper

Steps to make Insalata russa:

1. Cut the potatoes and the carrots in 1 cm cubes. Steam them for 20 min, until tender.
2. Put the two eggs in a pot, cover with cold water. Cook the eggs for 9 min after the water boils
3. Cook the frozen peas.
4. Add the peas, the carrots, the potatoes and the diced hard boiled eggs in a bowl and leave it to cool
5. Make the maionese.Put the yolk in a bowl with salt pepper and 3 gr of vinegar. Mix them with a mixer. Very slowly start adding the sunflower oil. Once the oil is added, add the lemon juice and keep mixing until the desired consistency
6. Add the maionese to the vegetable and egg bowl, add the olive oil, the remaining vinegar, salt and pepper. Mix well
7. Store in the fridge for 1 hr before eating.

So that’s going to wrap it up with this special food insalata russa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!