29/10/2020 18:18

How to Prepare Quick Low carb garlic bread

by Jordan Norris

Low carb garlic bread
Low carb garlic bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low carb garlic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low carb garlic bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low carb garlic bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb garlic bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low carb garlic bread:
  1. Make ready Almond flour (100g)
  2. Take Mozzarella cheese (190g)
  3. Take Cream cheese (2 tbsp)
  4. Prepare Baking powder (1 tsp)
  5. Make ready Crushed garlic (1 tbsp)
  6. Get Salt (1 pinch)
  7. Take Parsley (1 tbsp)
  8. Make ready Egg (1 medium)
Steps to make Low carb garlic bread:
  1. Preheat the oven to 220C. Line a large parchment paper on a baking tray.
  2. Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute.
  3. Stir the mixture with a spatula then microwave on High for a further 30 seconds.
  4. Add the egg then mix the mixture with your hand to make a sticky circular dough.
  5. Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough.
  6. Bake for 20 mins, or until golden brown.

So that’s going to wrap it up for this exceptional food low carb garlic bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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