Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, green tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Tomato Chutney is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Green Tomato Chutney is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have green tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Tomato Chutney:
- Take 420 g chopped tomatoes (green and red)
- Make ready 300 g chopped red onion
- Get 420 g cooking apples peeled, cored and chopped
- Prepare 150 g raisins
- Make ready 210g soft brown sugar
- Get 3 cloves garlic - crushed
- Prepare 5 cm piece of fresh ginger - grated (or 1 teaspoon ground ginger)
- Get 1 teaspoon cayenne pepper
- Prepare 1 teaspoon salt
- Get 600 ml apple cider vinegar (you can use malt vinegar)
Steps to make Green Tomato Chutney:
- Weigh, chop or grate ingredients.
- Add everything to a large pan, including the vinegar.
- Heat to simmering point. Keep on a low simmer for about 2 hours and stir occasionally as the liquid reduces. It is ready when a spoon leaves a trail.
- Pour hot chutney into clean jam jars. Seal with a lid and allow to cool. Best after 4-6 weeks and keeps long term. Once opened store in the fridge. Great with bread and cheese or cold meat.
So that is going to wrap it up with this exceptional food green tomato chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
