Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simplified braised red cabbage. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simplified Braised Red Cabbage is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Simplified Braised Red Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simplified Braised Red Cabbage:
- Take 1 red cabbage, sliced
- Make ready 1 huge Bramley cooking apple
- Prepare 1 tsp mixed spice
- Take Pinch grated nutmeg
- Prepare 1 tsp salt
- Prepare 2 tbsp cider vinegar
- Get 2 tsp dark brown sugar
- Make ready Splash olive oil
Steps to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
So that is going to wrap it up for this exceptional food simplified braised red cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
