Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan zucchini “bacon”. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Zucchini “bacon” is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Zucchini “bacon” is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan zucchini “bacon” using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Zucchini “bacon”:
- Take 2 Zucchini
- Prepare 3 tbsp extra virgin olive oil
- Get 2 tbsp maple syrup
- Prepare 2 tbsp soy sauce
- Get 2 tbsp apple cider vinegar
- Make ready 1/2 tbsp liquid smoke
- Make ready fresh ground black pepper
Instructions to make Vegan Zucchini “bacon”:
- Whisk together all ingredients (except zucchini).
- Place marinade in a sealable bag or container with lid and add slices of zucchini. Marinate zucchini for at least 3 hours
- Preheat oven to 200°C - Line a cookie sheet with parchment paper and place zucchini strips in a single layer.
- Bake for an hour, turn each slice over and repeat. - When you have the desired consistency (soft or crunchy), remove from oven and enjoy!
So that is going to wrap this up with this special food vegan zucchini “bacon” recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
