Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red cabbage & fennel coleslaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage & Fennel Coleslaw is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red Cabbage & Fennel Coleslaw is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Prepare 1/2 bulb Fennel *thinly sliced
- Make ready 1 Apple *sliced into thin strips
- Get 200 g Red Cabbage *thinly sliced
- Make ready 1/2 Red Onion
- Take 2 tablespoon chopped Parsley
- Prepare Dressing
- Make ready 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Prepare 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
Steps to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that is going to wrap this up with this special food red cabbage & fennel coleslaw recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
