24/10/2020 20:09

Step-by-Step Guide to Prepare Award-winning Low carb garlic bread

by William Fox

Low carb garlic bread
Low carb garlic bread

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low carb garlic bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low carb garlic bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low carb garlic bread is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb garlic bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low carb garlic bread:
  1. Get Almond flour (100g)
  2. Take Mozzarella cheese (190g)
  3. Prepare Cream cheese (2 tbsp)
  4. Get Baking powder (1 tsp)
  5. Take Crushed garlic (1 tbsp)
  6. Get Salt (1 pinch)
  7. Make ready Parsley (1 tbsp)
  8. Get Egg (1 medium)
Steps to make Low carb garlic bread:
  1. Preheat the oven to 220C. Line a large parchment paper on a baking tray.
  2. Place all the ingredients apart from the egg, in a microwaveable bowl. Microwave on High for 1 minute.
  3. Stir the mixture with a spatula then microwave on High for a further 30 seconds.
  4. Add the egg then mix the mixture with your hand to make a sticky circular dough.
  5. Place the mixture on the baking tray and form it into a garlic bread shape by placing another non stick baking parchment on top of the dough.
  6. Bake for 20 mins, or until golden brown.

So that is going to wrap this up with this special food low carb garlic bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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