Recipe of Super Quick Homemade Easy cook! Chicken and vegetables pilaf

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy cook! chicken and vegetables pilaf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy cook! Chicken and vegetables pilaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Easy cook! Chicken and vegetables pilaf is something which I have loved my entire life. They are fine and they look fantastic.

One-pot vegetable pilaf recipe to cook chicken rice pilaf with simple and tasty ingredients like chicken legs, rice, and fresh vegetables. Learn in this video how to make chicken rice pilaf from scratch by using a tasty and easy pilaf recipe with vegetables! Homemade Recipes is your source of. Add chicken and cook until no longer pink.

To begin with this recipe, we have to prepare a few components. You can cook easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy cook! Chicken and vegetables pilaf:

1. Take 450 g rice
2. Make ready 600 ml water
3. Take 6 g soup stock (vegetables stock, chicken stock, etc)
4. Make ready 1 tablespoon white wine or sake
5. Prepare 1 clove garlic grated
6. Prepare 3 tablespoons oil (I recommend pure olive oil)
7. Prepare as much as you want some vegetables
8. Make ready This time I used corn, carrot, broccoli
9. Prepare as much as you want some chicken
10. Get This time I used 3 chicken breast strips

An easy tweak to classic pilaf recipe - chicken instead of lamb - will make this dish to shine all different colors. Peel onions, slice them into quarter. Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.

Instructions to make Easy cook! Chicken and vegetables pilaf:

1. Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
2. Vegetables and chicken cut into the dice and put it on the rice.
3. Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
4. When it cooked, mix gently.
5. And a sprinkling of pepper to top. Enjoy 💛

Whip up this easy chicken rice pilaf recipe packed with green pepper, onion, celery, and mushrooms as a tasty side dish or main dish. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry.

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