Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Mayonnaise is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Mayonnaise is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan mayonnaise using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Mayonnaise:
- Take 3 tbsp aquafaba (the water from a can of unsalted chickpeas)
- Make ready 1 tsp apple cider vinegar
- Take 1 tsp maple syrup or agave nectar
- Take 1 tsp dijon mustard
- Make ready 1/2 tsp salt
- Prepare 200 ml/1 cup neutral-tasting oil; e.g. organic rapeseed, grapeseed, sunflower
Instructions to make Vegan Mayonnaise:
- Place the aquafab, vinegar, syrup, mustard and salt in a jug.
- Using a stick blender, whizz the ingredients until fully combined.
- Add 2 tbsp oil and pulse the blender the oil is just combined (this only takes a few seconds)
- Add another 2 tbsp oil and pulse for a few seconds again.
- Repeat this process adding just 2 tbsp oil at a time, until all the oil is incorporated and the mayonnaise has become thick and creamy. (It is important to add the oil slowly, so it has a chance to emulsify).
- Taste test and add a touch more vinegar, mustard, sweetener or salt, if desired
So that’s going to wrap this up with this special food vegan mayonnaise recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
