Step-by-Step Guide to Prepare Any-night-of-the-week Apple & Chilli Chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple & chilli chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple & Chilli Chutney is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Apple & Chilli Chutney is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple & chilli chutney using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple & Chilli Chutney:

1. Prepare 12 cooking apples - peeled, cored and finely chopped
2. Get 1 red pepper - finely chopped
3. Make ready 1 onion - chopped
4. Take 2-4 grated fresh root ginger
5. Make ready 2 teaspoons minced garlic
6. Get 300 ml cider vinegar
7. Get 200 grams dark soft sugar
8. Make ready 100 grams caster sugar
9. Make ready 1/2 teaspoon ground cardamom
10. Take 1/4 teaspoon ground nutmeg
11. Make ready 1/4 teaspoon ground cloves

Instructions to make Apple & Chilli Chutney:

1. Combine all ingredients into a saucepan then bring to the boil, reduce heat and cover with a lid.
2. Simmer for an hour stirring frequently until the apples are tender and the chutney is thickened.
3. Mix with water if necessary to keep the ingredients moist.
4. Ladle hot chutney into sterilised jars and seal, or allow cool and store in the fridge until ready to serve.

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