Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, cider and red onion sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cider and Red Onion Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cider and Red Onion Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cider and red onion sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cider and Red Onion Sauce:
- Make ready 6 large red onions
- Take 2 teaspoons tomato paste
- Take 1 teaspoon dark sugar
- Prepare Half a pint of dry cider
- Prepare 3 teaspoons balsamic vinegar
- Get Half a glass of water
- Prepare 3 teaspoons Flour (any kind)
- Make ready Oil or butter
- Take Chilli
Instructions to make Cider and Red Onion Sauce:
- Chop the onions to a moderately fine level
- Start frying the onions until they are soft
- Once the initial moisture is cooked off start adding a little cider to cover the base of the pan. Reduce the onion and keep adding cider slowly
- Adding a little dark sugar and balsamic vinegar, will help the onions caramelise. Add juniper berries, paprika, pepper, chilli and salt to taste
- Once the onions are fairly dry add a little dash of oil, and a spoonful or two of flour.. Stir in water slowly and keep stiring until it's smooth to add a little body to the sauce
So that is going to wrap it up for this exceptional food cider and red onion sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
