Recipe of Any-night-of-the-week Pork with cider and veg

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork with cider and veg. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork with cider and veg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pork with cider and veg is something which I have loved my entire life.

Boneless rolled pork with the scored skin will give you lots of delicious crackling - great Sit the pork on the vegetables and rub the skin with the oil. Place the pork in the oven and leave Stir the flour in with the veg and cook until you have a mushy, dark amber paste then splash in the cider and bubble. I have pork leg staeks and thought i'd cook them with cider. How much cider should i use and should i put some apples with them?

To begin with this recipe, we must first prepare a few ingredients. You can cook pork with cider and veg using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork with cider and veg:

1. Make ready 300 g Pork fillet
2. Make ready 240 ml Cider
3. Take 1 tsp cider vinegar
4. Make ready 1 Eating apple
5. Get 200 ml Creme fraiche
6. Get 1 tbsp oil
7. Take 1 leek
8. Get 70 g carrots
9. Get 1 red onion
10. Get 80 g cabbage
11. Take Salt
12. Make ready Pepper

The recipe is courtesy of the "Eating for Life" special section in the "Pink Plaid" edition of the Better Homes and Gardens® New Cook Book. A buddy of mine tells me that injecting a pork butt with apple cider vinegar is really good. I would like to get a second opinion on this or even some. Baked Pork Chops and Apples with Brown Sugar Glaze.

Instructions to make Pork with cider and veg:

1. Chop vegetables so they are chunky and of a similar size
2. Lower the heat in the pan and add the creme fraiche and stir until warmed through
3. Place vegetables in a roasting tin season with salt and pepper drizzle with olive oil and roast for 30 minutes at 180°c
4. While vegetables are cooking gently fry the pork and chopped and skinned apple until the pork starts to brown and the apple softens.this should take about 6 mins
5. Add the cider and cider vinegar to the pork and apple in the pan and cook until the liquid is reduced about 6mins
6. Serve and enjoy

I would like to get a second opinion on this or even some. Baked Pork Chops and Apples with Brown Sugar Glaze. Potatoes are optional - or sub with other roastable veg. Pork and apple is a classic combination, James Martin shows you how to take it to the next level. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender.

So that’s going to wrap this up with this special food pork with cider and veg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!