15/11/2020 05:53

Steps to Make Favorite Vickys White Grape & Apple Chutney, GF DF EF SF NF

by Marguerite Colon

Vickys White Grape & Apple Chutney, GF DF EF SF NF
Vickys White Grape & Apple Chutney, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys white grape & apple chutney, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys White Grape & Apple Chutney, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vickys White Grape & Apple Chutney, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys white grape & apple chutney, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Prepare 1 tsp coriander seeds
  2. Get 1 tsp cumin seeds
  3. Make ready 1 tsp mustard seeds
  4. Make ready 2 green chillies, deseeded and finely chopped
  5. Take 3 onions finely chopped
  6. Make ready 2 tsp ground ginger
  7. Prepare 400 ml cider vinegar
  8. Make ready 1 tsp salt
  9. Make ready 1000 grams apples, peeled, cored & chopped
  10. Make ready 300 grams seedless white grapes
  11. Get 450 grams granulated sugar
Instructions to make Vickys White Grape & Apple Chutney, GF DF EF SF NF:
  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring
  5. Let it boil for 15 - 25 minutes until the mixture is thick, stirring now and again
  6. Pour into warm sterilized jars, seal and label
  7. Store in a cool dark place for up to a year
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs

So that is going to wrap this up for this special food vickys white grape & apple chutney, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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