Simple Way to Make Perfect Roasted Brussels Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted brussels sprouts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Brussels Sprouts is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Brussels Sprouts is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts:

1. Prepare 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
2. Get 1 sheet pan
3. Make ready Olive oil
4. Prepare Salt, pepper, garlic powder, red pepper flakes

Instructions to make Roasted Brussels Sprouts:

1. Wash and dry your brussels sprouts then cut each one in half.
2. Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
3. When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.

So that’s going to wrap it up with this special food roasted brussels sprouts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!