Recipe of Speedy Easy & Rich Macaroni Au Gratin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy & rich macaroni au gratin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.

Easy & Rich Macaroni Au Gratin is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy & Rich Macaroni Au Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy & rich macaroni au gratin using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy & Rich Macaroni Au Gratin:

1. Get 100 grams Macaroni
2. Make ready 1/2 Onion (small)
3. Take 3 slice Bacon
4. Get 8 florets Broccoli
5. Make ready 500 ml Milk (soy milk)
6. Prepare 3 tbsp Flour (cake flour)
7. Make ready 3 tbsp Butter (or margarine)
8. Prepare 1 tsp Soup stock granules
9. Make ready 1 Salt
10. Take 1 Pepper
11. Make ready 1 Grated or sliced cheese

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Instructions to make Easy & Rich Macaroni Au Gratin:

1. Break up the broccoli into smaller florets. Slice the onion thinly, and chop the bacon into 1 cm wide strips.
2. Bring some water to a boil in a pot. Add some salt and cook the macaroni. Before the macaroni is fully cooked, add the broccoli and boil together. When fully cooked, transfer into a colander to drain.
3. Transfer the broccoli and macaroni into a bowl and drizzle over the oil. Shake in some salt and pepper, and then mix everything together.
4. Place the margarine or butter into a pan and sauté the bacon. Add the onion and sauté until soft.
5. Sprinkle the flour into the pan from Step 3 and cook everything well. Add the milk 1 ml at a time and mix thoroughly. Simmer over low heat until the mixture becomes thick.
6. Add the soup stock granules into the pan from Step 5, and season with salt.
7. Grease the macaroni dish with some margarine. Add the macaroni and also half of the sauce from Step 6. Mix well. Place the broccoli on top, and pour over the rest of the sauce.
8. Top with sliced or grated cheese, then bake in a toaster oven for 7-8 minutes.

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