Easiest Way to Prepare Perfect Asparagus with poached egg

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

And this asparagus with an oozy poached egg is one such dish. It's the perfect healthy breakfast for spring or summer and takes advantage of fresh, seasonal asparagus. Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. This simple, elegant recipe combines three foods that Gwyneth Paltrow adores: fresh spring asparagus, tons of Parmesan and poached eggs.

Asparagus with poached egg is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asparagus with poached egg is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus with poached egg using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus with poached egg:

1. Make ready Asparagus
2. Prepare Poached Egg
3. Take Lemon, sliced
4. Make ready Salt, Black pepper roughly grained, Olive oil

Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Crack an egg into a bowl then gently slip the egg into the water. Asparagus Salad Topped with Poached Eggs. Roasting brings out a toasty flavor in the asparagus.

Instructions to make Asparagus with poached egg:

1. Crean the asparagus and steam or roast or boil.
2. Enjoy cooked asparagus with the porched egg, and other condiments!
3. The table on the photo was prepared for a dinner for online wine party with my friends. - Aperitif plate: Surf shell Cebiche, Tuna & Kimchi, Cherry tomatoes, artichoke and olive salad, Head cheese (by shop) - Main : Potato meat gratin - Wine : Haywire Pink Bub (sparking rose)🍷❤️

Asparagus Salad Topped with Poached Eggs. Roasting brings out a toasty flavor in the asparagus. Bring water to a boil, then reduce to a simmer. Season with pepper and serve right away. Asparagus Toast with Poached Egg and Warm Bacon Vinaigrette.

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