Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, kale apple almond salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale Apple Almond Salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kale Apple Almond Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale apple almond salad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kale Apple Almond Salad:
Take 150-160 gKale Leaves
Take 1-2 Apple *I used 2 small apples
Get 1/4 cup Roasted Almonds *very coarsely chopped
Make ready 2 tablespoons Japanese Mayonnaise
Make ready 1 tablespoon Lemon Juice OR White Wine Vinegar
Take 2 teaspoons Sugar
Make ready Salt & Freshly Cracked Pepper
Instructions to make Kale Apple Almond Salad:
Remove thick hard stems from Kale. Cut the leaves about 7 to 8mm width.
Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
Cut Apples half in half, making quarters. Remove the core, then slice. Chop up the Roasted Almonds very coarsely.
Make the dressing by mixing Mayonnaise, Lemon Juice or Vinegar, and Sugar in a small bowl.
Place Kale, Apples and Almonds in a large bowl, add Salt & Pepper and the dressing. Mix and combine well.
So that’s going to wrap this up for this special food kale apple almond salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!