Step-by-Step Guide to Prepare Any-night-of-the-week Sous vide aged prime strip steak with parmesan Asparagus

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sous vide aged prime strip steak with parmesan asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sous Vide ALASKAN COD FISH with Sous Vide Asparagus! Sous Vide COFFEE RUB Steak Experiment! Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus.

To get started with this particular recipe, we must prepare a few components. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Take 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
2. Get 1/2 Tbs Avacado Oil
3. Get Asparagus about 12, tough ends snapped off
4. Take Olive oil
5. Make ready 1 minced garlic clove
6. Take Parmesan to sprinkle

Season all over with salt and pepper. Photo by Alex Lau, Food Styling by. Because it's the most reliable way to get perfectly cooked meat every single time. Asparagus Citronette with Crispy Pancetta - SousVide Supreme Blog.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:

1. Prepare your sous vide set up and set for 125f and 2 hours then start
2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
3. About 10 minutes before meat is ready, prepare Asparagus
4. Put Asparagus in a small cassorole dish
5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
6. Preheat Oven to 400f
7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
9. When ready, take the meat out of the bag and dry thoughly
10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
11. Remove and allow to rest on a board for 10 minutes.
12. Remove the Asparagus from the oven and plate and keep warm
13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
14. Serve with any good red wine of your choice.

Because it's the most reliable way to get perfectly cooked meat every single time. Asparagus Citronette with Crispy Pancetta - SousVide Supreme Blog. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender As the water heats, rub the steaks with the oil; season them with salt and pepper. Set each steak in a small vacuum-sealer bag; add half the chives and half. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.

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