Step-by-Step Guide to Make Homemade Carmelized Bacon Brussel Sprouts

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, carmelized bacon brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Carmelized Bacon Brussel Sprouts is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carmelized Bacon Brussel Sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:

1. Get 2 lbs Brussel sprouts trimmed
2. Prepare 4 slices bacon
3. Take 1 tbsp butter
4. Get 1 cup water
5. Get 1/4 cup spanish onion finely chopped
6. Make ready 1 tsp garlic powder
7. Prepare to taste Salt and pepper

Steps to make Carmelized Bacon Brussel Sprouts:

1. In a large pan add your water and a pinch of salt.
2. Trim all of your brussel sprouts.
3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
5. In the same large pan cook your cut bacon until nice and cripy.
6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

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