Recipe of Award-winning Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Take 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Make ready Caramel Sauce:
3. Prepare 85 g soft brown sugar
4. Take 25 g Stork block margarine (gold foil wrapper)
5. Make ready Cake Mixture Dry Ingredients:
6. Take 180 g gluten-free / plain flour
7. Prepare 1/8 tsp xanthan gum if using GF flour
8. Make ready 110 g granulated sugar
9. Take 1 tsp bicarb of soda / baking soda
10. Get 1 tsp ground cinnamon
11. Get Wet Ingredients:
12. Take 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Take 80 ml olive oil
14. Prepare 2 tbsp lemon juice
15. Prepare 1 tbsp orange zest
16. Get 1 tsp apple cider vinegar

Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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