Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple chutney is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple chutney is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple chutney:
- Get 1.5 kg apples- peeled and chopped
- Take 750 g sugar -I used a mix of soft dark brown and white sugar
- Make ready 650 g raisins
- Get 3 cm piece of fresh ginger, grated
- Make ready 2 teaspoons mustard seeds
- Take 700 ml apple cider vinegar
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon smoked paprika (optional)
- Get 2 brown onions - diced
- Take Sterilised jars for storage
Instructions to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
So that’s going to wrap it up for this special food apple chutney recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
