Steps to Make Speedy Pork and chorizo bagel burger + pickled cabbage and apple slaw

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Prepare Minced pork 5 % fat - 500 g
2. Prepare Chorizo - 80g - diced
3. Take 1 red onion (100g) - finaly diced
4. Make ready 2 garlic - finally chopped
5. Take Wholemeal bagels (3)
6. Take Red cabbage 100 g - finally shredded
7. Make ready 60 g leeks (finally shredded)
8. Prepare 1 red apple
9. Prepare 100 ml white wine vinegar
10. Prepare 1 tsp sugar
11. Make ready 100 ml greek yogurt
12. Make ready Salt
13. Prepare Lemon juice
14. Make ready 1 tbsp wholegrain mustard
15. Make ready Flat leaf parsley (optional)
16. Get Lettuce (I had some salad mix that I used for it)
17. Make ready Dried oregano

Steps to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

So that is going to wrap this up with this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!