Step-by-Step Guide to Make Speedy Sesame crusted tuna, grilled veg/mango,lime and coriander sauce
by Peter Curtis
Sesame crusted tuna, grilled veg/mango,lime and coriander sauce
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame crusted tuna, grilled veg/mango,lime and coriander sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame crusted tuna, grilled veg/mango,lime and coriander sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sesame crusted tuna, grilled veg/mango,lime and coriander sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sesame crusted tuna, grilled veg/mango,lime and coriander sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame crusted tuna, grilled veg/mango,lime and coriander sauce:
Take 400 g Tuna steaks
Prepare 280 g Butternut squash
Get 140 g Babycorn
Get 120 g Green beans
Prepare Sesame oil to brush veg
Make ready Sesame seeds to coat the fish (I used black and white)
Make ready Marinade
Prepare 1/2 cup low sodium soy sauce
Prepare 1 lime (juice)
Get 1 tbsp sesame oil
Get 2 tbsp grated ginger
Make ready Mango sauce
Make ready 1 ripe mango
Get 1 lime (juice)
Make ready 1 red chilli
Prepare Handful coriander
Steps to make Sesame crusted tuna, grilled veg/mango,lime and coriander sauce:
To make the sauce blend all of the ingredients from mango sauce section
Mix all of the ingredients from the marinade section and cover the fish. Leave it to marinade for 20 min max
Cut the butternut squash in 0,5 cm thick discs.
Cover the tuna steaks in sesame. Remaining marinade use to cover the babycorn. After 10 minutes use the marinade to cover green beans
On the preheated Bbq place the butternut squash and keep basting them with the soy marinade. Cook them until soft inside. It should take max 10 min.
Place the tuna steaks on very hot grill and cook it from bith sides for about 2 minutes. Start cooking the other veggies at the same time or grill them earlier and keep them somwhere warm
Plate it up and drizzle with the sauce.
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