Simple Way to Prepare Any-night-of-the-week Easy and Light Tomato Hot Pot

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and light tomato hot pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy and Light Tomato Hot Pot is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy and Light Tomato Hot Pot is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy and Light Tomato Hot Pot:

1. Prepare Soup
2. Get 2 can Canned tomatoes
3. Prepare 800 ml Water
4. Get 1 1/2 tsp Salt
5. Prepare 2 tsp Sugar
6. Take 3 Soup stock cubes (consomme, etc)
7. Take 1 tbsp White wine (or sake)
8. Prepare 2 clove Grated garlic
9. Get 3 tbsp Ketchup
10. Get 1 tbsp Japanese Worcestershire-style sauce
11. Make ready 1 Bay leaf
12. Prepare 1 dash Basil (powdered)
13. Take Ingredients (your favourite ingredients)
14. Take 1/2 Cabbage
15. Take 200 grams Thinly sliced pork loin
16. Make ready 2 Onions
17. Get 2 medium Potatoes
18. Prepare 1 pack King oyster mushrooms
19. Make ready 1 pack Shimeji mushrooms
20. Take 1 bag Enoki mushrooms
21. Take 1 Carrot
22. Prepare 1/2 bunch Broccoli
23. Make ready 1 1/2 bags Wiener sausages
24. Prepare 2 Eggplants
25. Prepare 1/2 bunch Spinach
26. Get Pasta to finish
27. Get 300 grams Cooked pasta
28. Make ready 150 grams Easy melting cheese
29. Make ready Risotto to finish
30. Prepare 3 bowls Plain cooked rice
31. Get 2 Eggs
32. Make ready 150 grams Easy melting cheese

Instructions to make Easy and Light Tomato Hot Pot:

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

So that’s going to wrap this up for this exceptional food easy and light tomato hot pot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!