27/01/2021 19:30

Simple Way to Prepare Super Quick Homemade Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

by Christina Parsons

Kimchi Makes This Surprisingly Deliciosu!  Stuffed Green Peppers
Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi makes this surprisingly deliciosu! stuffed green peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook kimchi makes this surprisingly deliciosu! stuffed green peppers using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
  1. Take 250 grams Ground pork or ground beef mix
  2. Prepare 8 Green peppers
  3. Prepare 250 grams Kimchi
  4. Make ready Flavoring ingredients:
  5. Get 1 tsp White flour
  6. Prepare 1 tsp Sesame oil
  7. Take 1 tsp Sake
  8. Get 1/2 cube Soup stock cube
  9. Make ready 1 Pepper
  10. Prepare 1 Flour (for making the patties)
  11. Make ready For frying:
  12. Prepare 1 for frying Oil
  13. Take 1 tbsp Sake
Steps to make Kimchi Makes This Surprisingly Deliciosu! Stuffed Green Peppers:
  1. Lightly squeeze out the kimchi juices. Don't squeeze too much. Finely chop the kimchi and mix together with the ground meat and seasoning.
  2. After cutting the green peppers in half, coat with flour, pack in the meat mixture, and cover with flour again.
  3. In a heated pan with oil, add the peppers meat-side down and cook until browned in medium heat.
  4. Add the sake, cover with a lid and, steam-cook over low heat. It's done once the liquid evaporates.
  5. The kimchi juices season the dish without sauce.

So that is going to wrap it up with this exceptional food kimchi makes this surprisingly deliciosu! stuffed green peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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