Recipe of Homemade A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a chef's recipe for korean style bulgogi tofu hamburgers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook a chef's recipe for korean style bulgogi tofu hamburgers using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Take Tofu Hamburger Patty Recipe Learned from a Former Chef (Recipe ID: 1577679)
2. Take 200 grams Mixed ground meat (beef and pork)
3. Make ready 200 grams Firm tofu
4. Get ○ Bulgogi sauce
5. Get 1/2 Onion
6. Take 1 dash Carrot
7. Prepare 50 ml ○ Apple juice
8. Prepare 1 tbsp or more ○ Gochujang
9. Get 2 tsp ○ Soy sauce
10. Make ready 2 tsp ○ Sugar
11. Take 1 tbsp ○ Mirin
12. Get 2 tsp ○ Sesame oil
13. Get 1 tsp ○ Grated garlic
14. Prepare 1 tsp ○ Grated ginger
15. Get 1 tsp ○ White sesame seeds
16. Prepare 1 bag Bean sprouts
17. Make ready 1 dash Green onions or scallions

Instructions to make A Chef's Recipe for Korean Style Bulgogi Tofu Hamburgers:

1. Here are the ingredients we need for today! Easy, right? Make sure you drain the tofu first.
2. Julienne the carrots and thinly slice the onions.
3. Mix all of the ○ ingredients for the bulgogi sauce. The apple is optional! Use about 1/8 of an apple and grate it.
4. Add the carrots and onions! Marinate them in the sauce for 30 minutes! Gochujang can differ a lot depending on the manufacturer, so adjust the amount as needed!
5. To make the hamburger patties, look at Tofu Hamburger Patty Recipe Learned from a Former Chef - - https://cookpad.com/us/recipes/156703-tofu-hamburgers-this-recipe-comes-directly-from-a-former-chef
6. For how to cook the hamburgers, look at; Hamburger Cooking Taught by a Former Chef. - - https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
7. Stir-fry the vegetables from Step 4 in a frying pan!
8. Add the bean sprouts to the pan on top of the vegetables right away!
9. Add some kimchi if you like! You can also serve kimchi on the side with the hamburgers!
10. Stir well while you stir-fry the vegetables!
11. A lot of liquid will come out of the vegetables, so make sure you boil it down! Taste it!
12. Plop the vegetables on top of the tofu hamburgers!!
13. If you have green onions, use them to garnish the hamburgers!
14. This looks tasty, doesn't it?

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