Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Make ready 250 grams Ground beef and pork blend
- Take 150 grams Onion
- Get 1 Eggs
- Take 2 tbsp Panko
- Prepare 1 tbsp Milk
- Take 1 tbsp Ketchup
- Take 1 dash each Salt and pepper
- Make ready 1 ☆ Plain white flour
- Make ready 1 ☆ Egg
- Get 1 ☆ Panko
- Take 1 Oil for deep frying
Instructions to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
So that is going to wrap it up for this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
