Easiest Way to Make Speedy Pork Tsukune (Patties) Packed with Burdok Root

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork tsukune (patties) packed with burdok root. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Tsukune (Patties) Packed with Burdok Root is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pork Tsukune (Patties) Packed with Burdok Root is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork tsukune (patties) packed with burdok root using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Tsukune (Patties) Packed with Burdok Root:

1. Get 300 grams Ground pork
2. Make ready 15 cm Burdock root
3. Take 1/2 Onion
4. Make ready 1 Egg
5. Make ready 2 tsp ☆Katakuriko
6. Make ready 2 tsp ☆Soy sauce
7. Get 2 tsp ☆Sake
8. Take 1 tsp ☆Grated ginger
9. Take 1 tsp ☆Sesame oil
10. Make ready 1 dash ☆Salt and pepper
11. Get 1 tbsp ◎Sugar
12. Get 1 tbsp ◎Mirin
13. Make ready 1 tbsp ◎Sake
14. Prepare 2 tbsp ◎Soy sauce
15. Prepare 3 to 4 Shiso leaves

Instructions to make Pork Tsukune (Patties) Packed with Burdok Root:

1. Wash the burdock root, and finely shave it with the skin still attached. Finley chop the onion.
2. Add the ground pork, onions, burdock root, eggs, and flavoring ingredients marked with ☆ to a bowl and knead thoroughly until it sticks together.
3. Mold the patties into any size you like, line them in a heated pan, and fry. Once it has become golden brown on one side, flip them over, cover with a lid, and continue cooking for another 4-5 minutes.
4. Wipe excess oil with a paper towel.
5. Mix together the ingredients marked with ◎, and add them to the pan once the patties have cooked through. Saute them while shaking the pan back and forth. Turn the heat up to high after adding the sauce!
6. Transfer to serving plates, top with shredded shiso leaves, and enjoy!

So that’s going to wrap this up for this exceptional food pork tsukune (patties) packed with burdok root recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!