Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free deep dish pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten-free Deep Dish Pizza is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gluten-free Deep Dish Pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Deep Dish Pizza:
- Prepare 3 cup gluten-free baking mix
- Make ready 1 1/2 cup water
- Prepare 1/4 cup butter
- Take 1 lb ground beef
- Get 1/2 tsp salt
- Make ready 2 clove garlic, crushed
- Make ready 15 oz Tomato sauce
- Make ready 1 tsp Italian seasoning
- Prepare 8 oz shredded Mozzarella cheese (about 2 cups)
Instructions to make Gluten-free Deep Dish Pizza:
- Heat oven to 425°F. Lightly grease casserole dish.
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
- Bake until crust is golden brown, about 20 minutes.
So that’s going to wrap it up for this exceptional food gluten-free deep dish pizza recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
