Steps to Make Perfect Minced Pork Sweet and Salty Teriyaki Tsukune Patties

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minced pork sweet and salty teriyaki tsukune patties. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Minced Pork Sweet and Salty Teriyaki Tsukune Patties is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Minced Pork Sweet and Salty Teriyaki Tsukune Patties is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have minced pork sweet and salty teriyaki tsukune patties using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. Prepare 200 grams Ground pork
2. Prepare 1/2 Bell pepper
3. Prepare 1/2 stalk Japanese leek
4. Make ready 1 tbsp Katakuriko
5. Make ready 3 leaves Shiso leaves
6. Prepare 3 tbsp ☆Soy sauce
7. Get 2 tbsp ☆Sake
8. Take 2 tbsp ☆Water
9. Take 2 tbsp ☆Mirin
10. Make ready 1 tbsp ☆Sugar

Steps to make Minced Pork Sweet and Salty Teriyaki Tsukune Patties:

1. Finely chop the Japanese leek.
2. In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together. Shape into whatever size you prefer.
3. Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
4. Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
5. Add all of the ingredients marked with ☆, and simmer for 1-2 minutes.
6. Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce. Transfer to serving plates and top with the shredded shiso leaves to finish.

So that’s going to wrap this up with this special food minced pork sweet and salty teriyaki tsukune patties recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!