Recipe of Homemade Tsukune-style Chicken Patties with Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tsukune-style chicken patties with asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tsukune-style Chicken Patties with Asparagus is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tsukune-style Chicken Patties with Asparagus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:

1. Take 3 Asparagus
2. Make ready 200 grams Ground chicken
3. Get 1 tbsp Sake
4. Get 1/2 cm ☆ Grated garlic (from a tube)
5. Get 1 cm ☆ Grated ginger (from a tube)
6. Get 1 ☆ Egg
7. Get 1 pinch ☆ Salt and pepper
8. Make ready 20 grams ☆ Panko
9. Get 1 tsp ☆ Soy sauce
10. Get 1 ★ Shiitake mushrooms
11. Prepare 2 ★ Shiso leaves
12. Take 3 cm ★Green onions
13. Take 25 ml ◎ Usukuchi soy sauce
14. Make ready 25 ml ◎ Mirin
15. Get 1 1/2 tbsp ◎ Sugar

Steps to make Tsukune-style Chicken Patties with Asparagus:

1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
4. Roughly chop the ingredients marked with ★.
5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!

So that’s going to wrap it up for this special food tsukune-style chicken patties with asparagus recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!