Recipe of Quick Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and burdock root tsukune patties with mustard and ponzu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and burdock root tsukune patties with mustard and ponzu using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:

1. Get 400 grams Ground chicken
2. Make ready 1 Burdock root
3. Get 1/2 Japanese leek
4. Make ready 1 tbsp Sake
5. Make ready 1 ☆ Egg
6. Get 1 1/2 tbsp ☆ Miso
7. Take 1 piece ☆ Ginger (grated)
8. Prepare 2 tbsp ☆ Panko

Instructions to make Chicken and Burdock Root Tsukune Patties with Mustard and Ponzu:

1. Finely shave the burdock root, quickly run under water, and drain.
2. Roughly chop the leek and grate the ginger.
3. Mix the meat and sake in a bowl until sticky.
4. Add the burdock root, leek and all the ☆ ingredients.
5. Mix until it looks like this.
6. Portion into bite-sized pieces and fry in an oiled pan (make a dent in the middle of the patty for quick cooking).
7. Fry over medium heat until browned, then turn them over. Drizzle a tablespoon of sake (not listed).
8. Cover with a lid and cook for 3 minutes until cooked thoroughly. Then they're done!
9. Serve with Japanese mustard and ponzu sauce.

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