Recipe of Quick Simple, Tender Everyday Hamburger Patties

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple, tender everyday hamburger patties. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple, Tender Everyday Hamburger Patties is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Simple, Tender Everyday Hamburger Patties is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple, Tender Everyday Hamburger Patties:

1. Make ready 250 grams Mixed ground beef and pork
2. Take 20 grams ★ Panko
3. Prepare 50 ml ★Milk
4. Take 1 Egg
5. Make ready 150 grams Onion
6. Make ready 1/2 tsp Consomme bullion
7. Make ready 1 Salt and pepper
8. Get 50 ml Sake
9. Make ready 100 grams ☆ Tomato purée
10. Get 100 grams ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)

Steps to make Simple, Tender Everyday Hamburger Patties:

1. Assemble the ingredients.
2. Moisten the panko with milk (combining the ★ marked ingredients).
3. Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
4. Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
5. Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
6. Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
7. Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
8. Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
9. Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
10. If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
11. Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
12. Pour over the hamburger and eat.

So that is going to wrap this up for this exceptional food simple, tender everyday hamburger patties recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!