Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tsukune patties with okara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tsukune Patties with Okara is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Tsukune Patties with Okara is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tsukune patties with okara using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tsukune Patties with Okara:
- Prepare 250 grams Ground chicken
- Get 150 grams Fresh okara
- Get 3 cm Carrot
- Prepare 1/2 Onion
- Make ready 1 Egg
- Get 1 thumb Ginger
- Get 2 tbsp Katakuriko
- Take 2 tsp Soy sauce
- Get 3 tbsp a. Soy sauce
- Take 3 tbsp a. Mirin
- Get 2 tbsp a. Sake
- Make ready 2 tbsp a. Water
- Take 1 Vegetable oil
Instructions to make Chicken Tsukune Patties with Okara:
- Mince the carrot, onion, and ginger (it's easier to use a food processor). Mix the patty ingredients (meat, okara, carrot, onion, egg, and ginger), and add the soy sauce and katakuriko.
- Heat oil in a frying pan, shape the meat into circular patties with your hands and fry both sides.
- When almost cooked through, pour in the [a] sauce ingredients, and coat the meat with the sauce.
So that’s going to wrap this up for this special food chicken tsukune patties with okara recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
