Step-by-Step Guide to Prepare Ultimate Chicken Chewy Lotus Root Tsukune Patties

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken chewy lotus root tsukune patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Chewy Lotus Root Tsukune Patties is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Chewy Lotus Root Tsukune Patties is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken chewy lotus root tsukune patties using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chewy Lotus Root Tsukune Patties:

1. Take 400 grams Chicken breast or ground chicken meat
2. Prepare 200 grams Lotus root
3. Take 1/4 block Firm tofu (300 g)
4. Prepare 2 tbsp Katakuriko
5. Take 1 dash Salt and pepper
6. Take 4 tbsp each ☆Water, mirin
7. Take 3 tbsp of each ☆Soy sauce, sake
8. Get 1 tbsp ☆Sugar
9. Get 1 tsp ☆Dashi stock granules
10. Make ready 1 tbsp Vegetable oil

Steps to make Chicken Chewy Lotus Root Tsukune Patties:

1. Use a food processor to grind up the chicken meat (if you're using ground meat you can skip this step). Next grind up the lotus root roughly and transfer to the bowl.
2. Lightly salt and pepper, then add the katakuriko and tofu (don't drain the water) and mix until it becomes sticky.
3. Make into oval shapes and fry in an oiled frying pan. Since there'll be a lot, cook in batches if they don't all fit.
4. Mix together the ☆ sauce ingredients. Add the combination to the frying pan with the cooked tsukune. Mix the sauce in and simmer on high heat.
5. Simmer for 10 minutes, and if the sauce has been mixed in evenly as shown in the picture, it's complete.

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