Recipe of Award-winning Sig's Beetroot Hot Cooler Shot Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's beetroot hot cooler shot soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sig's Beetroot Hot Cooler Shot Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. Prepare peeled cooked beetroot in natural juice (not vinegar)
2. Take whole fresh chives or small spring onions
3. Make ready low fat dairy, soy or vegan yoghurt, must be well chilled
4. Make ready flat teaspoon creamed horseradish or to taste
5. Prepare Tabasco sauce to taste
6. Get ice cubes
7. Make ready gin or vodka optional and to taste

Steps to make Sig's Beetroot Hot Cooler Shot Soup:

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

So that is going to wrap it up with this special food sig's beetroot hot cooler shot soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!