Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tsukune pork patties - great for bentos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tsukune Pork Patties - Great for Bentos is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tsukune Pork Patties - Great for Bentos is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
- Prepare 150 grams Ground pork
- Make ready 1 small Potato (50 g)
- Take 10 cm Japanese leek
- Get 1 cm each ★Ginger and garlic (from a tube)
- Get 2 pinch ★Salt
- Take 1 tsp ★Sesame oil
- Take 1 tsp of each ※ Sake, sugar, soy sauce, mirin
Instructions to make Tsukune Pork Patties - Great for Bentos:
- Finely chop the Japanese leeks, and grate the potatoes.
- Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
- Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
- Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
- Add the ingredients marked with ※, and you are done once the patties have become evenly coated.
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