Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ground chicken miso tsukune patties. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Chicken Miso Tsukune Patties is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ground Chicken Miso Tsukune Patties is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ground chicken miso tsukune patties using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Chicken Miso Tsukune Patties:
- Get 100 grams Ground chicken
- Take 1 tbsp Katakuriko
- Prepare 1 tsp Miso
- Take 1 tsp Soy sauce
- Make ready 1 tbsp Sake
- Make ready 2 tbsp Green onions (sliced)
Steps to make Ground Chicken Miso Tsukune Patties:
- Mix the miso, soy sauce, and sake in advance.
- Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air.
- Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden.
- If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up.
So that is going to wrap this up with this exceptional food ground chicken miso tsukune patties recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
