Recipe of Any-night-of-the-week Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ground pork, bean sprout, and salted konbu tsukune patties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ground pork, bean sprout, and salted konbu tsukune patties using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:

1. Get 300 grams Ground pork
2. Take 200 grams Bean sprouts
3. Take 20 grams Shio-kombu
4. Prepare 1 tsp Kombu tea
5. Make ready 1 Katakuriko
6. Make ready For the sauce:
7. Get 1 tbsp Soy sauce
8. Take 1 tbsp Cooking sake
9. Make ready 1 tbsp Mirin
10. Make ready 1 tbsp Honey
11. Take 2 tbsp Water
12. Take 1 Vegetable oil

Steps to make Ground Pork, Bean Sprout, and Salted Konbu Tsukune Patties:

1. Roughly chop the raw bean sprouts. Mix the sauce ingredients.
2. Add the ground meat, bean sprouts, and salted konbu powder to a bowl and knead thoroughly until it all sticks together.
3. Divide into 8 equal portions, roll into balls and flatten, and coat with katakuriko.
4. Steam-cook covered with a lid over medium heat for 3 minutes. Flip them over, and steam-cook for another 5 minutes covered with a lid. Keep an eye on them to make sure they don't burn.
5. Remove the lid, turn off the heat, temporarily remove from the pan, and wipe the pan clean with a paper towel. ※A lot of water will come out since we are using bean sprouts.
6. Return the patties to the pan with the prepared sauce, and turn to medium heat.
7. Simmer for about 1-2 minutes.
8. Done .

So that is going to wrap this up with this special food ground pork, bean sprout, and salted konbu tsukune patties recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!