Recipe of Any-night-of-the-week Cross Creek Stuffed Burger

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cross creek stuffed burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cross Creek Stuffed Burger is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cross Creek Stuffed Burger is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Get Spicy Chili Aioli
2. Make ready 2 tablespoons mayo
3. Take 1/2 tsp mustard (Dijon preferred)
4. Get salt and pepper
5. Take lemon juice
6. Get 2 small garlic cloves minced
7. Take 1 of each: roasted serrano and fresno chili
8. Prepare Burger Patty
9. Get 1 lb ground beef 80/20
10. Get 1/4 onion finely diced
11. Take 2 garlic cloves finely diced
12. Make ready salt and pepper
13. Get 1 tbls teriyaki sauce
14. Make ready 1 egg beaten
15. Get cayenne pepper
16. Make ready paprika
17. Get chopped up cheeses:
18. Take 1/4 cup smoked gouda
19. Take 1/4 cup Colby cheese
20. Prepare 2 tbls parmesan
21. Prepare Arugula Greens
22. Get Fresh arugula
23. Make ready 2 tbls raspberry balsamic or other fruity balsamic
24. Prepare 1 tbls olive oil
25. Take Garnish
26. Make ready pickles
27. Take mustard
28. Take fig jam
29. Take Crispy Bacon
30. Prepare Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that’s going to wrap this up with this exceptional food cross creek stuffed burger recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!