Recipe of Favorite Hot and Cold Veggie Wrap

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and cold veggie wrap. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot and Cold Veggie Wrap is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hot and Cold Veggie Wrap is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook hot and cold veggie wrap using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hot and Cold Veggie Wrap:

1. Get For Patty:
2. Make ready 1/2 cup Garbanzo beans
3. Prepare 2 tsp Gramflour (Besan)
4. Make ready 1 tbs Cornstarch
5. Prepare to taste Salt
6. Take 2 pinch Ground Black Pepper
7. Prepare 1 tsp Chilli powder or paprika or Chilli Flakes
8. Take 1/2 Finely chopped Tomato or Onion (You can add any vegetables to it)
9. Make ready 2 Tbs Oil
10. Take Filling:
11. Prepare 1/2 Cup Sliced Carrot
12. Take 1/2 Cup Sliced Onions/ Green Bell Pepper
13. Get 1/2 Cup Shredded Cabbage
14. Prepare 2-3 Tbsp Thousand Island Dressing
15. Make ready 1/2 tsp Dried Basil Leaves
16. Make ready to Taste Salt
17. Get Wraps/ Tortillas of your choice OR Roti/ Chapati/ Paratha

Steps to make Hot and Cold Veggie Wrap:

1. For Patty:Mash the Beans and mix all the ingredients in a bowl except oil.
2. Combine everything togather and make patties.
3. Heat a pan and add some oil.
4. Once oil is hot, put the patties on a pan and cook them on both the sides.
5. Once it’s done, remove them and transfer them on a plate.
6. Filling:In a bowl mix everything togather. and filling is ready.
7. Making Wraps: Any tortillas can be used. Ready made wraps/ Chapatis/ Parathas/ Corn tortillas whichever is handy.
8. Take a wrap, spread hot sauce on it.
9. Put patties which are prepared, now add filling. You can add cheese,yogurt or Dried basil leaves on top of the filling as well, roll the wrap.
10. This wrap can be serve cold.
11. For hot wraps, you can apply butter on both the sides and grill them until golden brown in colour.

So that’s going to wrap it up with this exceptional food hot and cold veggie wrap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!