Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea burgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Burgers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chickpea Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Prepare 1 bunch cilantro (1/2 cup)
- Prepare 1/2 sweet onion
- Make ready 1 clove minced garlic
- Make ready 1/4 teaspoon salt
- Prepare 3/4 teaspoon ground cumin
- Prepare 1/3 cup cooked quinoa
- Prepare 1/4 cup bread crumbs
- Get 2 tablespoons olive oil for cooking patties
- Get Dip
- Make ready 1/2 cup chopped sweet onion
- Take 1/2 teaspoon mayonnaise
- Take 3 tablespoons ketchup
Steps to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that is going to wrap this up with this exceptional food chickpea burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
