Simple Way to Make Favorite Pan-Fried Salmon with Creamy Dill Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pan-fried salmon with creamy dill sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-Fried Salmon with Creamy Dill Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pan-Fried Salmon with Creamy Dill Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pan-fried salmon with creamy dill sauce using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Salmon with Creamy Dill Sauce:

1. Make ready 3 salmon salmon fillets , or patties
2. Take 1 Tablespoon butter vegetable oil coconut oil , , or
3. Make ready 1/2 Cup mayonnaise
4. Get 1/2 Cup yogurt (or sour cream)
5. Get 1 Teaspoon mustard
6. Take 2 Tablespoons dill freshly chopped
7. Prepare 1 green onion
8. Prepare 1/4 Teaspoon salt
9. Prepare 1/4 Teaspoon black pepper freshly ground
10. Prepare 1 lemon ' s juice

Instructions to make Pan-Fried Salmon with Creamy Dill Sauce:

1. In a medium frying pan, heat oil (or butter) and pan-fry the fish until it is cooked thoroughly, seasoning only with salt and pepper. (Probably around 5 minutes a side on medium heat). Make sure the fish is cooked all the way through.
2. In a medium bowl, combine mayonnaise, yogurt, mustard, dill, green onion, salt, black pepper, and most of the lemon juice (reserve about a teaspoon of lemon juice). Mix well and set aside.
3. After the fish is done cooking, sprinkle rest of lemon juice on each side and cover with the cream sauce. Serve in a bowl with rice and assorted vegetables, or eat on its own!

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