Easiest Way to Make Homemade Brussel sprouts w/red wine vinegar

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brussel sprouts w/red wine vinegar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Brussel sprouts w/red wine vinegar is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Brussel sprouts w/red wine vinegar is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brussel sprouts w/red wine vinegar:

1. Prepare 1 lb Brussel sprouts
2. Take 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
3. Take 1/2 cup red wine vinegar
4. Prepare 1 salt to taste
5. Get 1 pepper to taste
6. Get 1 tbsp creole seasoning
7. Prepare 3/4 cup Shredded parmesan cheese
8. Take 2 tbsp olive oil, extra virgin(only if using beef bacon)

Instructions to make Brussel sprouts w/red wine vinegar:

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

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