Steps to Prepare Ultimate Mike's New Mexico Slopper

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's new mexico slopper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's New Mexico Slopper is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's New Mexico Slopper is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexico Slopper:

1. Get Hamburger Patties
2. Make ready 4 lb 80/20 Hamburger Meat
3. Take 2 dash Worcestershire Sauce
4. Prepare 1 1/2 tsp Each: Garlic Powder - Onion Powder
5. Take 1/2 tsp Each: Black Pepper - Seasoned Salt
6. Get 1/2 tsp Ground Cumin
7. Take Vegetables
8. Take 2 slice Tomatoes
9. Make ready 1 large White Onion [sliced]
10. Make ready 1 cup Fresh Cilantro [garnish]
11. Get 2 cup White Onions [fine diced - garnish]
12. Take Cheeses
13. Prepare 6 slice Packaged Cheese Slices [optional]
14. Take 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Make ready Bread
16. Take 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

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